Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (2024)

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If you’re looking for a fun cookie that can be enjoyed all year round, these Sprinkle Cookies are for you! Sprinkles make everything more fun, right??

These Sprinkle Cookies are perfectly soft cookies with tons of colorful sprinkles! They melt in your mouth with just the right amount of sweetness.

I have finally found something that makes grocery stores down here superior to what I left behind in Ohio. The three grocery stores that I cycle between down here all have freebies for kids- mainly in the form of cookies. Some have sugar cookies, others chocolate chip.

But Publix? Publix has sprinkle cookies.

I don’t know what it is with kids and sprinkles. I’m sure that I was like this when I was younger too, but Jonathan is just getting to the age where everything that has sprinkles on it is automatically superior in every way compared to the same item with no sprinkles.

I mean, I get it. They’re bright and fun and colorful. I assume they’re probably made of sugar. I couldn’t believe it when Jonathan chose sprinkle cookies over chocolate chip cookies when we were grocery shopping, but he does 100% of the time now.

But the other day, disaster struck. They were out of cookies. I’ll let you guess what kind of World War III level of devastation was displayed by my three year old whenthat sort of life-altering information was doled out.

I figured that I better just learn how to make some freakin’ sprinkle cookies.

So I Googled, and Smitten Kitchen came up. I have found that she pretty much knows what she’s talking about, and I really didn’t want to get into a whole “trial and error” baking session, so I used her recipe with some minor adaptations.

These were SO good. Pretty easy to mix up, Jonathan loved rolling the cookies in the sprinkles, and they stayed just soft enough.Jonathan loves them too, so now that we can have them at home, I’ll have to find another way to keep him excited about going to the store with me. Maybe the balloons…

Making these sprinkle cookies is really pretty simple. Start by preheating your oven to 350 degrees. While the oven is preheating, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.

Next, add in the cream cheese, egg and extracts, and beat together until mixed, scraping down the sides of the bowl occasionally. Sprinkle the salt, baking powder and baking soda over top and stir in.

Once those ingredients are combined, mix in the flour until just combined, being careful not to over mix. Over mixing causes the cookies to be tough, and no one likes tough cookies!

After you’ve made the dough, line two baking sheets with parchment paper and pour the sprinkles into a bowl. Scoop up a ball of dough (approximately two tablespoons of dough) and roll between your hands into a two inch ball. Roll the ball of cookie dough in the sprinkles to coat, then place on the baking sheet.

Repeat these steps with the remaining dough balls, making sure to space them approximately 2 inches apart. Use a glass to flatten the cookies until they are half an inch tall.

After you’ve rolled all the dough, bake the cookies in the preheated oven for approximately 10 minutes. Remove from the oven and let cool on the cookie sheet.

These sprinkle cookies are a nice change up from the traditional red and green cookies you see during the holiday season! They’re great for adding to cookie trays, or just keeping around the house to snack on! If you do keep them at home, be sure to store them in an airtight container.

What you’ll need for these soft cookies with sprinkles:

  • Stand mixer-Having a stand mixerreally comes in handy for making your recipes. Be sure to grab this [easyazon_link identifier=”B000R4LD1Y” locale=”US” tag=”gogogogo03-20″]Classic Stand Mixer[/easyazon_link] to get your recipes made right!
  • Baking sheet-This[easyazon_link identifier=”B00XBC3T6Q” locale=”US” tag=”gogogogo03-20″]3-Piece Baking Sheet Set[/easyazon_link]isgreat for any kind of baking. You’ll get some great use out of them!
  • Spatula-You always need a good set of spatulas in your kitchen to use for any recipe. This [easyazon_link identifier=”B01NAWYDV7″ locale=”US” tag=”gogogogo03-20″]3-Piece Silicone Spatula Set[/easyazon_link]is perfect for mixing and they are dishwasher safe!
  • Sprinkles- These[easyazon_link identifier=”B001K7Q5PQ” locale=”US” tag=”gogogogo03-20″]Rainbow sprinkles[/easyazon_link] are the way to go for having the perfect sprinkles you need for your cookies!

If you love these rainbow Sprinkle Cookies, try these out too:

Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (5)

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5 from 12 votes

Sprinkle Cookies

These Sprinkle Cookies are perfectly soft cookies with tons of colorful sprinkles! They melt in your mouth with just the right amount of sweetness.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Servings: 2 dozen

Author: Jacqueline

Ingredients

  • 1 cup butter room temperature
  • 1 1/4 cups sugar
  • 4 oz cream cheese
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2/3 cup colored sprinkles

Instructions

  • Preheat oven to 350F.

  • In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.

  • Add the cream cheese, egg and extracts, and beat together until mixed, scraping down the sides of the bowl occasionally.

  • Sprinkle the salt, baking powder and baking soda over top and stir in.

  • Mix in the flour until just combined.

  • Line two baking sheets with parchment paper and pour the sprinkles into a bowl. Scoop up a ball of dough (approximately 2 tablespoons of dough) and roll between your hands into a 1½"-2" ball. Roll the ball of cookie dough in the sprinkles to coat, then place on baking sheet.

  • Repeat with the remaining dough, spacing cookie balls approximately 2" apart. Use a glass to flatten the cookies until they are ½" tall.

  • Bake in preheated oven for approximately 10 minutes. Remove from oven and let cool on the sheet. Store in an airtight container.

Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!

Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (6)

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Sprinkle Cookies Recipe - Soft Cookies with Sprinkles (2024)

FAQs

What is the trick to making soft cookies? ›

For soft cookies, use:
  1. Brown sugar, as it has a high moisture content and retains moisture better than white sugar. ...
  2. Shortening instead of butter or in addition to butter. ...
  3. Baking powder instead of baking soda. ...
  4. Eggs, particularly egg yolks. ...
  5. Cake flour instead of all-purpose flour.
Oct 5, 2020

How do you make cookies soft instead of crunchy? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

Is it OK to put sprinkles on cookies before baking? ›

You can also try adding sprinkles to your cookies before baking, but depending on the recipe, they may melt in the oven. Try it out with one cookie before committing to an entire batch.

How to get sprinkles to stick to cookies after baking? ›

You have a couple of options for adding sprinkles after baking. While the cookies are still warm from the oven you can press sprinkles gently into the slightly soft surface. If you want better adhesion you can brush the cookie with corn syrup and then dip it into the sprinkles.

What is the secret ingredient to keep cookies soft? ›

Cornstarch Is The Secret To Soft And Chewy Cookies.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

How do you make cookies soft and chewy again? ›

How to Soften Cookies in the Microwave: Place the stale cookies on a microwave-safe plate and cover them with a damp paper towel. Microwave them in short bursts of 10-15 seconds until they become soft. Be careful not to overdo it, as the cookies can become too soft or lose their texture.

Why do my cookies always come out crunchy? ›

Adding too little flour can cause cookies to be flat, greasy, and crispy. Most recipes assume you'll use all-purpose, but if you want a lighter, crumblier cookie texture, choose one with a lower protein content such as cake-and-pastry flour. Baking soda helps cookies spread outward and upward while cooking.

Do sprinkles soften when baked? ›

Most sprinkles do not have an expiration date. They can be stored in a dry place and used for a long time. However, some varieties, like jimmies, may harden when stored for too long. These types of sprinkles can sometimes be softened by using heat from an oven.

Do you sprinkle cookies with salt before or after baking? ›

Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead. This week in baking: a crispy, nutty cookie that's almost as salty as it is sweet. Salt belongs in every bake, of course.

What does cream of tartar do for cookies? ›

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

How do you keep sprinkles on cookies without frosting? ›

There are a couple of simple ways that you can do to help those sprinkles stick. The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, to dampen the cookie dough. This will help the sprinkles stick without changing the appearance of the cookie.

How do you keep sprinkles from bleeding into cookies? ›

It all has to do with moisture levels, not only in the icing but humidity in the air. I would try adding the sprinkles a little later in the process when the icing has dried a little more or lessening the moisture level they are stored in...or even in the icing itself. Also, try a few brands of sprinkles.

Do you put sprinkles on before or after baking brownies? ›

Many desserts receive a sprinkling after baking. However, unless the the baked goods are frosted, the sprinkles usually fall off. The solution? If you dust the top of brownie batter with sprinkles just before baking, the sprinkles slightly sink into the batter and remain in position after baking.

What is the trick to soften hard cookies? ›

The easiest way to soften cookies with bread is to place the cookies in an airtight container with a slice of bread and leave them for a few hours. The bread will release moisture and help to rehydrate the cookies, making them soft and chewy once again.

How do bakeries keep their cookies soft? ›

Corn Syrup (Light)

Light corn syrup is sometimes used in specialist cakes and confectioneries to help keep baked products soft and doughy for longer.

Does baking soda make cookies softer or harder? ›

Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies.

How to make cookies fluffy instead of flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

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