Recipe This | Air Fryer Pakoras (2024)

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Air Fryer Pakoras. How to cook pakoras in an air fryer. Theultimate guide to cooking your favourite Indian snack until perfectly crispywithout being deep fried. Perfect for both frozen and fresh air fryer pakoras.

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Air Fryer Pakoras

Welcome to myAir Fryer Pakoras. Thisis an updated version of our air fryer veggie pakoras recipe that we originallyshared back in 2017. I have added in extra information and included air fryer frozenpakoras too.

These air fryer pakoras arefantastic because you can throw into a bowl your leftovers, add some spice andyou have the most delicious Indian snack ever.

If you are having an Indian themed dinner at home, these air fryer pakoras can be your go to starter.

Add in your favourite shredded vegetables such as onion, spinach or cauliflower, add in seasonings and a few extras and you are DONE!

You can make them into whatevershapes and sizes you want. I prefer my vegetable pakoras to have a fishcakelook about them and to be big and chunky.

Or you can finish your pakoraswith a batter and they can be shaped like chicken strips.

You can also keep your pakorasvegetarian or make a meaty version with chicken or fish version with salmon orwhite fish.

The possibilities are endless andif Dominic liked Indian food then I would make them every day!

Can YouAir Fry Pakoras?

YES you can! Air Fryer pakoras are the BEST! They taste delicious, they don’t taste soggy like many pakoras do and have a wonderful crispy texture.

I prefer air fryer pakoras over shallow fried pakoras because of how light and crispy they are.

Air FryerFor Pakoras

The air fryer is fantastic forcooking pakoras. No matter what style of pakoras you like, the air fryer can doa fantastic job for you.

My personal favourite is pakoras that are loaded up with cauliflower or onion. Or made with spinach.

But whatever your preference and filling that you want to add you can load it into your pakora mixture and load it into the air fryer.

There are a few different typesof pakoras that we recommend for the air fryer including:

  • Air Fryer Cauliflower Pakora
  • Air Fryer Chicken Pakora
  • Air Fryer Fish Pakora
  • Air Fryer Spinach Pakora
  • Air Fryer Vegetable Pakora

Or if you are looking for anonion version, I recommend you follow our air fryer onion bhajis recipe insteadas they are very similar.

Best Air FryerFor Pakoras?

The air fryer that we used to make our air fryer pakoras was the Philips Air Fryer XXL. You could also use a different good quality brand of air fryer with an air fryer basket such as the GoWise Air Fryer.

It is also recommended if making homemade air fryer pakoras to have an air fryer baking mat. That is because it will stop it from sticking to the air fryer basket and cause less mess.

I also love air fryer accessories packs for a mix of accessories for other air fryer recipes beyond making air fryer pakoras.

Air Fryer FrozenPakoras

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I love to cook air fryer frozen pakoras in the air fryer too. They cook perfectly in the air fryer and are perfect if you’re having a curry night and making our slow cooker butter chicken.

Then you can start your meal with our air fryer pakoras or have it as a side dish.

To air fry frozen pakoras simplyremove your pakoras from the packaging and discard any excess crumbs that havecome loose.

Place into the air fryer basketand cook for 8 minutes at 180c/360f.

Then it is time to binge onthese tasty pakoras!

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How To Air FryPakoras?

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Cooking pakoras in the air fryer is so simple:

  1. Steam your vegetables that are going to be your pakora filling.
  2. Make a batter using Indian flour, self raising flour, lime and seasonings.
  3. Once both is ready combine into a fritter style batter before loading into the air fryer.
  4. Cook for 20 minutes on a medium heat and serve with your favourite pakora dip.
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What To ServeWith Air Fryer Pakoras?

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Here at Recipe This I love Indian food and can’t get enough of thetastes of India. Here are a few more air fryer Indian food suggestions:

  • Air Fryer Samosas
  • Air Fryer Onion Bhajis
  • Air Fryer Chicken Tikka Bites

Recipe This | Air Fryer Pakoras (8)

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Air Fryer Pakoras

Air Fryer Pakoras. How to cook pakoras in an air fryer. The ultimate guide to cooking your favourite Indian snack until perfectly crispy without being deep fried. Perfect for both frozen and fresh air fryer pakoras.

Prep Time8 minutes mins

Cook Time35 minutes mins

Total Time43 minutes mins

Course: Appetizer, Side Dish

Cuisine: Air Fryer

Servings: 4

Calories: 342kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Air Fryer Pakora Ingredients:

    Pakora Batter:

    Pakora Filling:

    MetricImperial

    Instructions

    • Peel and dice the sweet potato and place it into the Instant Pot on the steamer basket. Cook for 15 minutes on the steam function until it is mushy and easy to mash. I used the quick release method for doing this.

    • While your sweet potatoes are steaming make your batter. Mix together both flours and all the seasonings. Add in the lime juice and mix well. Add water a little at a time until you have a smooth thin batter.

    • When the Instant Pot beeps, drain the sweet potato and add it to the leftover vegetables and mash well until you have a thick mashed potato texture.

    • Load the vegetable mixture into the batter and mix well.

    • Form into preferred shapes and layer on a baking mat in your air fryer.

    • Cook for 20 minutes at 180c/360f.

    • Serve.

    Notes

    I use whatever vegetables that I have spare that have already been cooked and need using up. Usually it will involve cauliflower and carrots.

    If you don’t have any leftover vegetables you can steam cauliflower and onion with your sweet potato instead.

    Nutrition

    Calories: 342kcal | Carbohydrates: 57g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 730mg | Fiber: 10g | Sugar: 8g | Vitamin A: 6578IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 4mg

    Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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    Recipe This | Air Fryer Pakoras (2024)

    FAQs

    What 5 foods should you not put in an air fryer? ›

    Take a gander of this list of top foods that should never make their way into your air fryer.
    • Wet Batters. ...
    • Cheesy Items. ...
    • Large, Bone-In Meat Cuts. ...
    • Baked Goods. ...
    • Greens. ...
    • Raw Rice and Other Grains. ...
    • Too Much of Anything.
    Apr 14, 2023

    Is Airfryer good for Indian cooking? ›

    This makes it ideal for preparing Indian dishes whether it's vegetarian snacks, non-veg starters that are typically deep-fried, such as samosas, pakoras, or even crispy snacks like papadums. Additionally, air fryers can also be used to roast, grill, and bake, making them versatile for various Indian recipes.

    What is used to make pakoras crispy? ›

    *Traditionally, chickpea flour or besan along with spices and ice water is used to make the batter for pakoda. But adding a bit of rice flour helps make the pakodas light and crispy as then they won't soak as much oil when deep-fried.

    Why are people getting rid of air fryers? ›

    People getting rid of air fryers in favour of kitchen appliance that's cheaper to run. Households are shelving their air fryers in favour of another kitchen appliance that is cheaper to run, and just as healthy.

    Why is Airfryer not healthy? ›

    Air-frying equipment is not known to cause cancer, but the process of air frying does result in the formation of certain compounds, like acrylamide, that are linked to cancer development. Acrylamide is classified as a probable human carcinogen.

    Why is air fried food not healthy? ›

    In one study, air frying of fish raised the amount of a substance called "cholesterol oxidation products" (COPs). COPs form when the cholesterol in meat or fish breaks down during cooking. Studies connect these substances to coronary heart disease, hardening of the arteries, cancer, and other diseases.

    Does baking soda make pakoda crispy? ›

    Baking soda: Makes the pakoras slightly fluffier while still keeping them crispy. I kept baking soda optional because the batter is light and airy already. May sub baking powder. Chaat Masala: Optional, for sprinkling on top.

    Why is my pakora falling apart? ›

    Pakoras are delicate, so, if yours are falling apart you likely (1) did not thoroughly and evenly heat your oil or (2) you did not remove enough excess moisture or include enough binding agent (besan) to hold your pakoras together.

    Which is used to make pakora crispy and tasty? ›

    The salt used to make tasty and crispy pakoras is Baking Soda i.e., Sodium bicarbonate (NaHCO3). Uses of Baking Soda are given below: It is used as an antacid as it reduces the acidity in the stomach. Due to the formation of soapy foam, it is used in fire extinguishers.

    Can I use aluminum foil in the AirFryer? ›

    Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

    Which is healthier microwave or air fryer? ›

    Which is better: an air fryer or a microwave? An air fryer is ideal for cooking healthier, crispy dishes, while a microwave is best for quick reheating and defrosting. Choose the appliance that aligns with your specific cooking needs and preferences.

    Do real chefs use air fryers? ›

    Do professional cooks use air fryers? Yes, many pros utilize them for quick and efficient cooking, but traditional methods still hold sway in high-end establishments.

    Can air frying substitute for deep frying? ›

    Air frying can be a healthier alternative to deep-fried foods as it uses a fraction of the oil that is used when deep frying. Air fryers use a combination of hot air and only about one to two tablespoons of oil to promote caramelization, whereas deep fryers often require at least four to six cups of oil.

    Can you pan fry in air fryer? ›

    Quick tip: If you want to convert a stovetop pan-fry recipe, Larsen recommends air-frying at 325 to 350 degrees Fahrenheit for a recipe that calls for medium heat and 375 to 400 degrees Fahrenheit for a recipe that calls for high heat. Use the same cook time, but check often for doneness.

    How to batter for air fryer? ›

    To pull this off without a vat of boiling-hot oil, I decided to try a blend of flour, cornstarch, oil, and water to mimic the shell that forms when you batter and deep-fry vegetables. An equal amount of all-purpose flour and cornstarch provides both structure and crunch to the batter.

    How do you use an air fryer instead of frying? ›

    Knock the temperature down by 25 degrees: If a fried recipe calls for 350 degrees F set your air fryer to 325 degrees F and follow the same cook time. Breaded is better. Foods that are breaded work best in an air fryer. If your recipe calls for a wet batter — like beer batter or tempura — it won't work in an air fryer.

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