Peanut Butter Banana Reese’s Cup Alternative Recipe (2024)

FAQs

What is the ratio of peanut butter to chocolate in a Reese's peanut butter cup? ›

The standard Reese's cup, meanwhile, was exactly the reliable 50-50 ratio of peanut butter to chocolate we know and love, making for the ultimate balance between salty and sweet.

Reese's Pieces are a product extension of the Reese's Peanut Butter Cups line; they were designed to capitalize on the success of the chocolate-covered peanut butter cups, though unlike the cups, they have no chocolate.

In its 2022 financial forecast, the chocolate company behind Reese's and Kit Kats said it is planning "list price increases across all segments" as a way to drive sales growth.

Reese's Peanut Butter Cup

The combo of peanut butter and milk chocolate gives this treat a high fat count. Contain: 1 cup (serving): 88 calories, 5 grams fat, 2 grams saturated fat, 8 grams sugar. Stay away, since the grams of fat and calories can add up quickly.

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, PGPR, TBHQ & CITRIC ...

How many different kinds of REESE'S products are there? The REESE'S product line includes over 100 candy bars, spreads, cookies, and cereals, including REESE'S Cups made with milk chocolate, dark chocolate, and white creme in a variety of sizes. When were REESE'S Cups invented?

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

For the first time in a Big Cup, Reese's is layering gooey caramel into its beloved peanut butter cups – a mouth-watering upgrade to the already amazing combination of chocolate and peanut butter perfection.

The original name of the chocolate coated peanut butter candy was "penny cups," because they only cost one cent in the 1930's.

Does Hershey's own Reese's? ›

Who owns REESE'S? REESE'S Candy is made by The Hershey Company. In 1956, H.B. Reese's six sons took over the family business and later sold it to The Hershey Company in 1963.

Reese's Peanut Butter Cups have gotten smaller. They were 51 grams in the 80s. Today they're 42 grams (20% smaller than in the 80s).

Japan Had to Wait 90 Years to Purchase Reese's Cups

Luckily, Wal-Mart in Japan began stocking them and the nation was able to share in this chocolaty pleasure. But apparently Japanese Reese's are missing a preservative not allowed in the country that exists in American Reese's.

A powdery deposit is “sugar bloom" and is the result of moisture in the air dissolving the sugar in the chocolate at the surface, then depositing it in the surface as it evaporates. Both are entirely natural processes and have no effect on the safety or flavor of the candy.

Both cause the release of the neurotransmitters dopamine and opioids, which, in addiction research circles, are known as the “wanting” and “liking” chemicals, respectively. Dopamine prompts feelings of anticipation and desire while opioids are associated with blissful pleasure and satisfaction.

REESE'S Peanut Butter Cups begin with roasting fresh peanuts for REESE'S one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives REESE'S Cups their iconic shape.

The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basem*nt. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.