Egg Breakfast Recipes (2024)

Packed with nourishment, the egg is one of nature's powerful foods. One large egg has varying amounts of 13 essential vitamins and minerals, which make them a great option for breakfast. Here are Food & Wine's best egg breakfast recipes which include fluffy omelets, perfectly poached eggs, and inventive frittatas.

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Soft-Boiled Scotch Eggs

Egg Breakfast Recipes (1)

A common picnic and party dish in the UK, Scotch eggs were likely first inspired by the Indian and Pakistani dish nargisi kofta, which encases a hard-boiled egg in spicy ground meat. This soft-boiled approach presents an unexpectedly tender egg yolk within a crispy exterior.

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02of 31

Breakfast Banh Mi Sandwiches

Egg Breakfast Recipes (2)

This outstanding Vietnamese banh mi includes duck pâté and spicy pickles along with, less conventionally, five-spice-flavored bacon and a fried egg.

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03of 31

Phoenicia Diner's Breakfast Skillet

Egg Breakfast Recipes (3)

Phoenicia Diner in Phoenicia, New York, offers an impressive list of breakfast “skillets.” This creamy egg scramble studded with smoked trout is meant for one, but it can be easily doubled or quadrupled.

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04of 31

Spinach Shakshuka

Egg Breakfast Recipes (4)

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapeños, cilantro, and spices. The result is a bright, tangy, and spicy brunch dish that’s ideal with slabs of rich, toasty challah.

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05of 31

Bacon and Egg Breakfast Enchiladas

Egg Breakfast Recipes (5)

Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.

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06of 31

Open-Face Egg and Griddled Ham Breakfast Sandwiches

Egg Breakfast Recipes (6)

F&W editor at large Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.

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07of 31

Steak and Eggs Benedict with Red Wine Hollandaise

Egg Breakfast Recipes (7)

Classic hollandaise sauce is prepared with butter, egg yolks, and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs.

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08of 31

Wild Mushroom and Goat Cheese Omelets

The idea for this creamy-tangy omelet comes from a fish dish that includes some of the same ingredients here: shiitake mushrooms and delicate fresh pea shoots.

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09of 31

Bacon, Tomato, and Cheddar Breakfast Bake with Eggs

Egg Breakfast Recipes (9)

This breakfast bake topped with runny eggs by former F&W editor Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.”

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10of 31

Baked Eggs with Chorizo and Potatoes

Egg Breakfast Recipes (10)

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs — all cooked together in a big cast-iron skillet — is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.

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11of 31

Eggs Baked in Roasted Tomato Sauce

Egg Breakfast Recipes (11)

Marisa May cooks these eggs in an antioxidant-rich tomato sauce, roasting plum tomatoes with garlic and oil and then pureeing with oregano.

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12of 31

Omelet with Pressed Caviar and Sour Cream

Egg Breakfast Recipes (12)

In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar. For an extra indulgence, he also drapes the omelet with long, thin strips of pressed caviar.

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13of 31

Eggs Benedict with Bacon and Arugula

Egg Breakfast Recipes (13)

In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon because she prefers its rich flavor and crisp texture.

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14of 31

Salmon Hash with Poached Eggs

Egg Breakfast Recipes (14)

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish — or diced ham — could be used in place of the salmon.

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15of 31

Potato, Salami, and Cheese Frittata

Egg Breakfast Recipes (15)

Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner too. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature.

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Poached Scrambled Eggs with Goat Cheese Sauce

Egg Breakfast Recipes (16)

Chef Daniel Patterson’s ingenious scrambled eggs are cooked for seconds in a vortex of boiling water, then topped with a creamy cheese sauce.

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17of 31

Ratatouille Toasts with Fried Eggs

Egg Breakfast Recipes (17)

This luscious ratatouille is perfect for brunch because it tastes even better when made the day before, making it quick and easy for a mid-morning meal.

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18of 31

Eggs Florentine with Smoky Mornay Sauce

Egg Breakfast Recipes (18)

This recipe for eggs Florentine is based on eggs Benedict: Poached eggs rest on toasted English muffins and a bed of garlicky spinach, topped with a light cheese sauce.

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19of 31

Breakfast Burrito

Egg Breakfast Recipes (19)

For this light-but-hearty breakfast, chef Spike Mendelsohn scrambles eggs with egg whites, then mixes them with red onion, feta, turkey bacon, tomato, and spinach. The eggs and vegetables are folded into whole wheat tortillas, making this an ideal morning meal on the go.

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20of 31

Omelet Soufflé

Egg Breakfast Recipes (20)

Here, Aki Kamozawa and H. Alexander Talbot share their method for creating a fluffy omelet from their book, Ideas in Food.

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21of 31

Breakfast Biscuit Sandwiches

Egg Breakfast Recipes (21)

A giant step up from fast-food, this breakfast sandwich is topped with eggs, cheese, and country ham, jam optional. The tender biscuits have a salty edge. If you prefer, decrease the amount of salt in the recipe to 1 1/2 tablespoons.

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22of 31

Broccoli Frittata

Egg Breakfast Recipes (22)

This simple, garlicky frittata is great for a healthy brunch or lunch.

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23of 31

Poached Eggs with Cubanelle Pepper Puree

Egg Breakfast Recipes (23)

Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and sometimes have a slight kick. After 2005 F&W Best New Chef Tony Maws chars the peppers, he blends them with green hot sauce and serves the puree with meaty mushrooms and runny poached eggs.

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24of 31

Brioche with Prosciutto, Gruyère and Egg

Egg Breakfast Recipes (24)

Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich — a cross between a frisee salad and a croque monsieur — topped with a sunny-side-up egg.

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25of 31

Poached Eggs with Parmesan and Smoked Salmon Toasts

Egg Breakfast Recipes (25)

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. Here, Jean-Georges Vongerichten wraps smoked salmon around half of the toasts and sprinkles the rest with grated Parmigiano-Reggiano, so it melts and forms a salty crust when baked.

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26of 31

Shakshuka with Fennel and Feta

Egg Breakfast Recipes (26)

Gail Simmons eats these eggs cooked in a tomato and bell pepper sauce for any meal of the day. She "developed an ardent affection for humble egg dishes like shakshuka" working in Israel one summer.

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27of 31

Potato Frittata with Prosciutto and Gruyère

Egg Breakfast Recipes (27)

This cheesy frittata is the kind of dish — fast, flexible and easy to reheat — that Tom Valenti likes to have around for all kinds of holiday eating. "A frittata is just as good, or maybe better, at midnight," he says.

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28of 31

Spanish-Style Scrambled Eggs

Egg Breakfast Recipes (28)

For this dish, chef Neal Fraser uses spicy chorizo and Spanish lomo (cured pork loin) in scrambled eggs, along with potatoes, piquillo peppers, and smoky paprika. Since lomo can be hard to find, we’ve substituted readily available serrano ham.

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29of 31

Three-Egg Omelets with Whisky Bacon

Egg Breakfast Recipes (29)

"I've been making a version of our 'hangover breakfast' since before I was old enough to drink," says Mark Canlis, co-owner of Seattle's Canlis restaurant. He adds a little whisky to the bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.

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30of 31

Leeks Vinaigrette with Fried Eggs and Smoked Prosciutto

Egg Breakfast Recipes (30)

When Paul Kahan develops recipes, he starts with something traditional ⁠— like leeks vinaigrette, the time-honored French dish ⁠— then adds a twist. Here he substitutes fried eggs for the standard hard-boiled-egg topping and adds crisp strips of speck, a smoked prosciutto.

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31of 31

Scallion Scrambled Eggs with Potato Chips

Egg Breakfast Recipes (31)

To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips.

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Egg Breakfast Recipes (2024)

FAQs

How to jazz up eggs for breakfast? ›

11 things to add to eggs
  1. A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  2. 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  3. Tabasco, Worcestershire, or other prepared sauce, to taste.
  4. A quarter cup grated or crumbled cheddar, goat, or other melting cheese.
Mar 23, 2020

How many types of egg breakfast? ›

These recipes, from classic sunny-side up eggs to elegant quiche and omelettes, are guaranteed to upgrade your breakfasts.

Is it OK to eat egg every breakfast? ›

Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.

Is 2 eggs OK for breakfast? ›

The bottom line

Eggs are a nutritious protein source and a staple in many people's diets. Though they're high in cholesterol, they also have many health-promoting qualities. For healthy adults, eating 1–2 eggs a day appears safe, as long as they're consumed as part of an overall nutritious diet.

How to spice up your scrambled eggs? ›

Bring the Heat

Kickstart your day with a little spice to get you going. If ketchup is too tame, add a dab of hot sauce or salsa to your scrambled eggs. You can also spice up your morning scramble by whisking in some curry powder or topping it with jalapenos.

Should I add milk to scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

What can I add to scrambled eggs instead of milk? ›

Some chefs prefer water instead of milk as milk dulls down or dilutes the egg taste just a bit. Personally I prefer a bit of sour cream, heavy cream, or clotted cream as well.

How many eggs for 2 person scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

How many eggs is enough in the morning? ›

However, many health experts recommend eating one to two eggs per day as part of a healthy breakfast.

What are the healthiest eggs to eat for breakfast? ›

If you do want the healthiest breakfast possible and don't mind spending a few extra bucks, Sharp recommends omega-3-enriched eggs. These eggs are laid by hens whose feed is supplemented with fat sources like flaxseed. Omega-3s are essential fats that 68% of adults and over 95% of children don't consume enough of.

Is it OK to eat 3 eggs for breakfast? ›

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.

What can I eat with eggs instead of bread? ›

There are many things, Here are a few highlights:
  • Eggs go well with baked beans.
  • Egg fried rice (my younger son's favorite right now)
  • Egg foo young.
  • Shakshuka - Eggs poached in a tomato salsa and middle eastern spices. Although it is usually served with pita on the side, it's quite filling solo.
May 10, 2022

What can I eat with eggs and not bread? ›

Vegetables either cooked into the eggs or sliced to be eaten raw, like tomatoes and cucumbers. Fried Rice. My main meal with eggs is eggs over easy, hash browns, sausage and or bacon - again, no bread needed. make egg cheese corn fritters or mix vegetable omelette.

What to eat with fried eggs in the morning? ›

Sure, fried eggs are delicious on their own, but they're really, really good when served with a thin, crispy cracker of grated Parmesan and a side of baby greens, such as kale.

What can I eat with eggs in the morning to lose weight? ›

Spinach & Egg Scramble with Raspberries

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

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