Chipotle BBQ Chicken Recipes | Grilled Chicken | Miss Information (2024)

FAQs

How long to grill chicken on a gas grill? ›

While all grills are different, most of the time you'll be golden if you grill your chicken breasts for about 9-10 minutes, flipping the chicken breasts over at the halfway point so you get beautiful, even sear marks on each side of the chicken.

Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side. After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.

You should grill chicken breasts for about 10 minutes, flipping halfway through. Keep your grill on medium heat between 425 and 450 degrees, says grill manufacturer Weber.

Cover with plastic wrap and pound with a meat mallet, or even a rolling pin, until the breast is an even 1/2 to 3/4 inch thick. Grill over direct medium heat (350º to 450º) until the chicken breast reads 165º F with an instant-read thermometer. Flip once. Approximately 10 to 12 minutes.

Use Direct and Indirect Heat

Grilling only on direct heat zones is generally better for smaller chicken portions, like chicken breasts, tenders, and wings, which are less than a few inches thick.

Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done. To ensure you don't pull the chicken off too soon, add the BBQ sauce when you're nearly done cooking the meat.

The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. If you don't have an instant-read thermometer, you can always do a little cut into the middle to check that it's just about opaque in the center.

As mentioned above, it's essential to pay close attention to the temperature of your oven. Preheat your oven to 160℃. Place your chicken inside the oven and then let it grill for about an hour at a temperature of 160℃. Fork your chicken to check if it's cooked, tender and juicy.

Turn the heat on medium-high and wait for the water to come to a simmer and then immediately turn the heat down to right below a simmer. The goal is to gently poach the chicken so it cooks evenly and does not dry out. A simmer or boiling water is too much heat for the chicken breasts.

How often should I flip chicken on the grill? ›

Typically, a good rule is to flip your chicken breasts within the first 5 minutes, let them cook for another 3-4 minutes, and then flip them again and cook them until they hit 165 degrees and the juices run clear on the bottom of the breast.”

1) Marinate the chicken in water, wine, or other liquids for up to an hour before cooking. This will tenderize the meat and add flavor. 2) Slowly cook the chicken on low heat with a lid on top for about 15-20 minutes per pound of chicken. The lid prevents the chicken from drying out too much.

A 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes. Knowing how to properly prepare chicken can keep you safe and well-fed. Cooking can be dangerous (especially if you're a fan of flambé!).

Grill chicken breasts over direct heat at 400ºF for around 7-8 minutes. Then, flip chicken breasts and continue cooking for 8-10 more minutes. You know the chicken breast is done cooking when the internal temperature reaches 160ºF – 165ºF. Remove from the grill and let rest* for at least 5-10 minutes before serving.

Typically, a good rule is to flip your chicken breasts within the first 5 minutes, let them cook for another 3-4 minutes, and then flip them again and cook them until they hit 165 degrees and the juices run clear on the bottom of the breast.”

Ensure grill grates are clean and preheat grill to medium/medium-high heat. Cook over direct heat for approximately 4-5 minutes per side. Then, move over to indirect heat for an additional 5-10 minutes (no need to flip) until the internal temperature reaches 160 degrees at its thickest point.