Chicken Salad Sandwiches Recipe (2024)

FAQs

What is chicken salad sandwich made of? ›

Ingredients in Chicken Salad

Canned chicken can be used, but fresh is preferred. Add-ins – As this is a classic chicken salad recipe, I've kept the additions to a minimum. Celery for crunch, green onions for flavor. Dressing – Mayonnaise and simple seasonings are all that is needed for the dressing in this recipe.

The Cast of Characters: 1 whole cut up fryer (that's simply a whole chicken, cut up and packaged), mayonnaise, sour cream, salt, brown sugar, pepper, lemon juice, celery, green onions, and grapes.

The best side dishes to serve with chicken salad sandwiches are Caesar salad, caramelized carrots, baked potato soup, fried pickles, sautéed mushrooms, deviled eggs, garden salad, butternut squash soup, blistered tomatoes, avocado fries, coleslaw, sweet corn on the cob, quinoa salad, garlic bread, and tater tots.

Add minced fresh herbs like parsley, chives, basil, or tarragon. Add fresh grapes for juicy little bursts of flavor. Add cooked pasta to stretch the chicken salad into a larger meal. (You'll have to increase the amount of mayonnaise mixture to cover the pasta.)

Lettuce, tomato, red onion and pickles are standard for chicken sandwiches, but you can definitely shake this up. Spinach or arugula is a tasty alternative to lettuce, while fresh cucumbers can replace dill pickles. Avocados add a ton of flavor, though if you're looking for flavor, a slice of bacon will do as well!

Cover and store in the refrigerator until ready to enjoy. Serve with crackers, on slices of bread or in a wrap, or serve on lettuce as a salad.

When our Original Chick, Stacy, set out in search of the perfect chicken salad, she found that the only two key components anyone could agree on were chicken and mayonnaise. From there, she developed recipes to please every palate, everything from the traditional to the savory, fruity, and spicy.

In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. Gently fold in the chicken, grapes, celery, onion and almonds. Taste for seasoning and adjust accordingly. Serve on whole wheat bread with lettuce and tomato.

A juicy, lightly breaded crispy chicken breast with crunchy lettuce, tomato, mayo, and the perfect pickles, all on a toasted bun. It's a flawless blend of nostalgia and excitement—kinda like your all-time favorite song, only better 'cause you can eat it.

It is a simple meal yet packed with nutrients like Vitamins C and E, folic acid, folate, fiber and beta-carotene. These are the key components to ensuring a healthy immune system and overall well-being.

What are the ingredients of chicken salad? ›

Chicken

Chicken salad / Main ingredient

The cold, hard truth is that just because you start a meal with lettuce doesn't mean it's always going to be considered “light.” If your salad is full of add-ons like chicken or steak, cheese, beans, croutons, a heavy dressing, and other toppings like tortilla chips, you're now eating a pretty big meal, which can ...

It doesn't matter if you use a rotisserie chicken from the supermarket, leftover chicken from last night's dinner, or poach the breasts yourself. The important thing is to use white meat and shred it by hand, rather than chop it.

Chicken salad is rich in lean protein and a decent source of iron. Depending on what other ingredients it contains, it might also provide fiber, vitamins, minerals, and other nutrients. Still, using ingredients such as mayonnaise or serving the salad on a croissant adds calories and fat.

Classic Carol

All white meat, shredded chicken, finely minced celery, mayonnaise, & our secret seasoning.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll.

When our Original Chick, Stacy, set out in search of the perfect chicken salad, she found that the only two key components anyone could agree on were chicken and mayonnaise. From there, she developed recipes to please every palate, everything from the traditional to the savory, fruity, and spicy.