basic spinach gravy recipe | Indian palak gravy (2024)

if you liked our basic spinach gravy, you can see other basic recipes like

1. If you liked our basic spinach gravy, you can see other basic recipes like.
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what is basic spinach gravy made of ?

1. What is basic spinach gravy made of ? basic spinach gravy is made from. for the paste2 tbsp freshly grated coconut, 2 tbsp chopped cashew nut (kaju), 2 tbsp poppy seeds (khus-khus), 2 tbsp roughly chopped garlic (lehsun), 1 tbsp roughly chopped green chillies, 1 tsp chopped ginger (adrak), 2 tsp aniseeds (vilayati saunf) andsalt to taste. Other ingrdients3 tbsp oil, 1/3 cup beaten fresh curd (dahi), 4 cupschopped spinach (palak), blanched and puréed , blanched and puréed, 1 tsp sugar and salt to taste.See below image of List of ingredients for basic spinach gravy.
   

how to make spinach puree

1. To make basic spinach gravy recipe | Indian palak gravy | healthy spinach gravy, first we need palak or spinach. This is bunch of palak leaves.
   
2. Wash and dry the leaves.
   
3. Chop them using a sharp knife.
   
4. Boil plenty of water in a deep pan.
   
5. Add 4 cupschopped spinach (palak).
   
6. Cook on a medium flame for 3 to 4 minutes.
   
7. Drain using a strainer.
   
8. Refresh with cold water.
   
9. Transfer into a mixer.
   
10. Blend till smooth. Keep aside. This makes ¾ cup.
    

how to make paste for basic spinach gravy

1. In a mixer jar, put 2 tbspfreshlygrated coconut.
   
2. Add 2 tbspchopped cashewnuts (kaju).
   
3. Add 2 tbsppoppy seeds (khus-khus).
   
4. Add 2 tbsproughlychopped garlic (lehsun).
   
5. Add 1 tbsproughlygreen chillies.
   
6. Add 1 tspginger (adrak).
   
7. Add2 tspaniseeds.
   
8. Add salt to taste.
   
9. Add ½ cup water.
   
10. Blend till smooth. Keep aside.
    

how to make gravy for basic spinach gravy

1. Heat 3 tbspoilin a deep pan.
   
2. Add the prepared paste.
   
3. Sauté on a medium flame for 3 to 4 minutes.
   
4. Add 1/3 cupbeaten freshcurds (dahi).
   
5. Mix well and cook on a slow flame for a minute, while stirring continuously.
   
6. Add the spinach purée.
   
7. Add 1 tspsugar.
   
8. Add the salt.
   
9. Mix well and cook for another 2 minutes, while stirring once in between.
   
10. basic spinach gravy is ready.
    

how to store basic spinach gravy

1. To store basic spinach gravy recipe | Indian palak gravy | healthy spinach gravy, cool the gravy completely.
   
2. Transfer into an air-tight container.
   
3. Close the lid well and keep in freezer and use as required.
   

tips to make basic spinach gravy

1. Remove this gravy from the freezer atleast 1 hour before use.
   
2. Re-heat the gravy, add paneer pieces and enjoy with parathas.
   
3. You can also make koftas and enjoy it with parathas.
   

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