Got leftovers from that holiday ham? Check out these 14+ favorite recipes for leftover ham. From soups to casseroles to classic ham salad, there's sure to be one or two ... or fourteen ... you'll love!
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I'm a huge fan of leftovers. To me, it's fun to get creative with leftovers from a holiday or big meal to see what new dishes I can turn them into.
Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
And when it comes to that holiday ham? Well, with its delicious versatility, it's especially fun to work with! Ham just lends itself well to so many different types of dishes ... from soups, to casseroles, to pizzas, and that good old ham salad, of course.
If you've got some leftover ham on your hands, here are 14 of our favorite recipe ideas for enjoying it.
Click on the link above each photo to get the full recipe.
Enjoy!
1.Ham SaladA classic favorite, prepared the Southern way. Enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious!
Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.
3.Baked Ham Macaroni and Cheese
Homemade mac and cheese with white sauce from scratch, lots of melty cheese, and the smoky flavor of ham combine beautifully for one super tasty dish.
4.So easy, and so flavorful. Let your slow cooker do the work of preparing this delicious chowder!
5.A family-favorite recipe created by my Mom.Monterey Jack-infused white sauce with ham and mushrooms make for a different & delicious twist on classic lasagna.
Such an easy & tasty way to enjoy that leftover ham! Loaded with chopped ham, cheesy white sauce, and fabulous flavor, it's a deliciously different twist on classic spaghetti.
Loaded with chopped ham and veggies in a cheesy white sauce,this creamy casseroleis certainly a fabulous recipe for enjoying leftover ham.
Creamy, cheesy, and loaded with chopped ham, broccoli, and noodles,thisis one super tasty dinner dish. It's a perfectly delicious recipe for leftover ham, but so good you won't want to wait for those leftovers to make it!
9.Make-Ahead Layered Spinach Salad
One beautiful-looking and delicious salad, loaded up with lots of tasty layers -- including a layer of chopped ham. It's a perfect way to do something just a little different with that leftover ham.
Made with just a few basic ingredients, this simple macaroni salad is easy to pull together and loaded with flavor, too. Not to mention, it's a great dish for enjoying that leftover ham.
Loaded with chopped ham, hash brown potatoes, melty cheese, and fabulous flavor,Ham & Cheese Hash Brown Casseroleis perfect for breakfast, brunch, or even as a side or main dish for dinner.
12. Overnight Asparagus Breakfast Casserole with Ham
Loaded with fresh asparagus, chopped ham, and fabulous flavor, this overnight casseroleis just perfect for spring brunch. Prepare it the day before, pop it in the oven in the morning, and get ready to dive into its deliciousness for breakfast or brunch. Or, enjoy it as a main dish for dinner like we often do. Either way, it's a winner, for sure!
Whip up a batch of these classic little party sandwiches, and watch them disappear! Just swap out the sliced deli ham for chopped leftover ham to enjoy these beauties with your leftovers.
Or, give those ham party sandwiches a decidedly Hawaiian twist with a hearty and flavorful dose of pineapple. They'll be gobbled up in no time at your next party or game day get-together! Again, just swap out the deli sliced ham for chopped leftover ham.
17.Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot ofSlow Cooker Ham & Kidney Bean Soup~ truly easy, truly delicious.A classic, for sure.
18. Pineapple-Ham Tortilla Roll-Ups
These tasty little bites are loaded with fabulous flavor from their combination of chopped ham, crushed pineapple, green pepper, onion, & chopped pecans. They're a perfect little bite for parties, lunchbox packing, or afternoon snacking. - And a perfectly delicious little way to enjoy that leftover ham!
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FAQs
Other ham sandwiches include toasted sandwiches such as the Cubano, which uses two types of pork, melted Swiss cheese, pickles and mustard to create a tangy, tart meal. Along with stuffing sandwiches, ham is frequently found topping pizzas in the States, such as the Hawaiian-style pizza that features ham and pineapple.
What are two ways the ham can be used? ›
Other ham sandwiches include toasted sandwiches such as the Cubano, which uses two types of pork, melted Swiss cheese, pickles and mustard to create a tangy, tart meal. Along with stuffing sandwiches, ham is frequently found topping pizzas in the States, such as the Hawaiian-style pizza that features ham and pineapple.
What to do with ham fat and bone? ›
Both the ham bone and the hock contain scraps of meat, leftover fat, bone marrow, and collagen, all of which will infuse a rich, smoky flavor into soups like split pea and ham soup, herby ham and bean soup, and cicerchia soup over the course of a few hours of gentle cooking time.
What can be made from ham drippings? ›
- Make split pea soup.
- Reduce the drippings into a thicker stock and make flavorful greens (mustard, collard, etc) with them.
- Make Cornbread or cornbread stuffing.
- Red beans and rice (or black beans). Drippings of any kind can be used to make a hearty, flavorful base for red beans and rice. Cheap and delicious.
According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.
Can dogs eat ham? ›
Is Ham Bad for Dogs? Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.
What is grandmother ham? ›
About this product: A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg.
Why is my ham slimy but not expired? ›
Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too. In any case, avoid ham that doesn't feel right in your hand.
What is Kentucky ham? ›
The renowned Kentucky hams of the United States, for example, are cut exclusively from Hampshire hogs that have been fattened on beans, wild acorns, and clover until the last few weeks before the slaughter, when their diet is restricted to grain.
Can you make soup from ham fat? ›
I baked a ham and saved the pan drippings. I've chilled it and separated the fat from the rest of it, what is now a gelatinous, salty goo. This seems like it should be good for something. I used a little of it in place of salt in a soup recipe that used the broth I made from the ham bone, that seemed to work fine.
Ham bones leftover from a city or country ham make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.
Should you eat the fat on ham? ›
In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.
What juice keeps ham moist? ›
If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.
How do you make leftover ham juicy again? ›
Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.
Why do people soak ham? ›
If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).
How do you use pre cooked ham? ›
Place the ham on a rack in a large baking pan and add about 1/4- to 1/2 inch of water to the pan. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
What to add to already cooked ham? ›
Add 1/2-3/4 of a cup of wine or stock to the pan (you don't want the ham swimming in liquid) and throw some aromatics in there—a few whole cloves, some star anise, and cinnamon sticks are all good options. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉.
What can I do with store bought ham? ›
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F.
Can cooked ham be frozen? ›
You can freeze delicious ham and it'll last for weeks before you need to use it. The U.S. Department of Agriculture (USDA) reports that fully cooked frozen ham is safe to eat for up to one to two months. If you find yourself with leftover ham, freezing it for future use is both easy and convenient.
